181. Food tourism in Asia /
پدیدآورنده : Eerang Park, Sangkyun Kim, Ian Yeoman, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Asian.,Food habits-- Asia.,Food tourism-- Asia.,Cooking, Asian.,Economic history.,Ethnology.,Food habits.,Food tourism.,Asia., 7
رده :
TX631
.
F66
2019
182. Foodies :
پدیدآورنده : Josée Johnston and Shyon Baumann.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Economic aspects.,Food-- Social aspects.,Gourmets.,Social status.,Food habits-- Economic aspects.,Food-- Social aspects.,Gourmets.,SOCIAL SCIENCE-- General.,SOCIAL SCIENCE-- Sociology-- General.,Social status.
رده :
GT2850
.
J64
2015
183. Foods of Germany /
پدیدآورنده : Barbara Sheen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, German, Juvenile literature.,Food habits-- Germany, Juvenile literature.,Cooking, German.,Food habits-- Germany.
رده :
TX721
.
S53
2007
184. Foods of Germany /
پدیدآورنده : Barbara Sheen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, German, Juvenile literature.,Food habits-- Germany, Juvenile literature.,Cooking, German.,Food habits-- Germany.
رده :
TX721
.
S53
2007
185. Forging communities :
پدیدآورنده : edited by Montserrat Piera.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Medieval.,Food habits-- Iberian Peninsula-- History-- To 1500.,Food in literature.,Gastronomy-- Iberian Peninsula-- History-- To 1500.,Literature, Medieval.,COOKING-- General.,Cooking, Medieval.,Food habits.,Food in literature.,Gastronomy.,HISTORY-- Medieval.,Literature, Medieval.,Europe, Iberian Peninsula., 7
رده :
GT2853
.
I16
F67
2018
186. Framing fat : competing constructions in contemporary culture
پدیدآورنده : Samantha Kwan
کتابخانه: (Library of Islamic Studies For Women and Family (Tehran (Tehran)
موضوع : Body image > United States ***** Obesity > Social aspects > United States > History ***** Food habits > United States > History *****
187. From field to fork :
پدیدآورنده : Paul B. Thompson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture-- Moral and ethical aspects,Food habits-- Moral and ethical aspects,Food supply-- Moral and ethical aspects
رده :
BJ52
.
5
.
T54
2015
188. From plain fare to fusion food :
پدیدآورنده : Derek J. Oddy
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet-- Great Britain-- History,Food habits-- Great Britain-- History
رده :
TX360
.
G7
O33
2003
189. Garlic and oil :
پدیدآورنده : Carol Helstosky.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Italian-- History.,Food habits-- Italy-- History.,Beleid.,Cooking, Italian.,Food habits.,SOCIAL SCIENCE-- Customs & Traditions.,Voedingsgewoonten.,Italy., 7
رده :
TX723
.
H455
2004eb
190. Garlic capital of the world :
پدیدآورنده : Pauline Adema.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Folk festivals-- California-- Gilroy.,Food habits-- California-- Gilroy.,Garlic-- Social aspects-- California-- Gilroy.,Folk festivals.,Food habits.,Manners and customs.,SOCIAL SCIENCE-- Customs & Traditions.,SOCIAL SCIENCE-- Folklore & Mythology.,Gilroy (Calif.), Social life and customs.,California, Gilroy., 0, 7
رده :
GT2853
.
U5
A34
2009eb
191. Gastronomía prehispánica en México
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Mexico-- History.,Indian art-- Mexico.,Mexico, Antiquities., 0
192. Gender, class and food : families, bodies and health
پدیدآورنده : Julie M Parsons
کتابخانه: (Library of Islamic Studies For Women and Family (Tehran (Tehran)
موضوع : Food > Social aspects ***** Food habits > Social aspects ***** Nutrition > Social aspects *****
193. Genèse de la cuisine québécoise :
پدیدآورنده : Jean-Marie Francœur.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, French-Canadian-- Québec style-- History.,Diet-- Québec (Province)-- History.,Food habits-- Québec (Province)-- History.,Alimentation-- Québec (Province)-- Histoire.,Cuisine québécoise-- Histoire.,Habitudes alimentaires-- Québec (Province)-- Histoire.,Québec (Province), Social life and customs.,Québec (Province), Moeurs et coutumes., 0, 6
194. Geographies of race and food :
پدیدآورنده : edited Rachel Slocum, Arun Saldanha.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biopolitics.,Food habits-- Political aspects.,Food habits-- Social aspects.,Food in popular culture.,Food supply.,Minorities-- Food.,Race.
رده :
GT2850
.
G46
2013
195. Happy Nowruz
پدیدآورنده : / Najmieh Batmanglij
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Cooking, Iranian, Juvenile literature,Nrwaغerutaretil elinevuJ ,)lavitseF( zu,Food habits, Iran, Juvenile literature
رده :
TX725
.
I7
,
B367
2008
196. Happy Nowruz
پدیدآورنده : Najmieh Batmanglij
کتابخانه: Iranology Foundation Library (Tehran)
موضوع : Cookery, Iranian, Juvenile literature,Nawruz )Festival(, Juvenile literature,Food habits, Iran, Juvenile literature
رده :
TX
725
.
I7
,
B367
2008
197. Happy Nowruz: Cooking With Children To Celebrate The Persian New Year
پدیدآورنده : / Najmieh Batmanglij
کتابخانه: Library of Islamic Encyclopedia Foundation (Tehran)
موضوع : Cooking, Iranian -- Juvenile literature, Nawr¯uz (Festival) -- Juvenile literature, Food habits -- Iran -- Juvenile literature,آشپزی ایرانی -- ادبیات نوجوانان,عید نوروز -- ادبیات نوجوانان
رده :
TX725
.
I7B36
198. Hasty pudding, Johnnycakes, and other good stuff :
پدیدآورنده : Loretta Frances Ichord ; illustrated by Jan Davey Ellis
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- History, Juvenile literature,Food habits-- United States-- History-- 17th century, Juvenile literature,Food habits-- United States-- History-- 18th century, Juvenile literature,United States, History, Colonial period, ca. 1600-1775, Juvenile literature, 0
199. Hedonic eating :
پدیدآورنده : edited by Nicole M. Avena
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Psychological aspects,Hyperphagia,Eating-- psychology,Feeding Behavior,Hyperphagia
رده :
RC552
.
E18
H43
2015
200. Histoire de la cuisine
پدیدآورنده : Texte de Alexandre Dumas
کتابخانه: Iranology Foundation Library (Tehran)
موضوع : Gastronomy, History,Food habits,Diet, France
رده :
TX
637
.
D815
1967
